Two strains of Bacillus, one from a culture collection (B. subtilis ATCC 6633) and a wild type
(Bacillus sp. UFLA 817CF) isolated during coffee fermentation in the south of Minas Gerais …

This book describes the history, culture, production, microbiology, biochemistry, nutritional
value, and roles of the diet of indigenous alkaline-fermented foods. The rise in pH during the …

A moderately thermophilic bacterium designated EP1001 isolated from an alkaline hot
spring (conditions in the hot spring: temperature 53-54 C and pH 9.3) in Zimbabwe was …

A protease producing moderately halo-alkalithermotolerant Bacillus strain SH1 was isolated
from salt spring sediment in Manipur, India. Biochemical and physiological characterization …

In this study, an extracellular novel alkaline protease (EC 3.4. 21-24, 99) from a thermophilic
and aerobic strain of Anoxybacillus sp. KP1 has been studied. Maximum protease activity …

Extraction of an extracellular alkaline protease from Nocardiopsis sp. fermentation broth
using reversed micelles of sodium di (2-ethylhexyl) sulfosuccinate (AOT) in isooctane was …

The study of recovery of an extracellular alkaline protease from fermentation broth produced
by Norcadiopsis sp, was carried out with liquid–liquid extraction through sodium di-(2 …

Enzyme mediated reactions are the basis of all the living beings. They offer efficient
biocatalytic conversion potentials to technologies ranging from agricultural to …

Biotechnology offers industrial and environmental solutions through the use of living cells
and or their products to provide goods and services. This paper reviews for the first time the …

Bu çalışmada Erzurum İli sıcak su kaynaklarından farklı zamanlarda (ilkbahar, kış) alınan
su örneklerinden, bakteri izolasyonları yapıldı. İzole edilen bakteriler klasik (morfolojik …