The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

There has been an increasing focus on the valuation of biodiversity and ecosystem services
in global research, which has improved our understanding of how nature benefits humanity …

Background Agroforestry bridges the gap that often separates agriculture and forestry by
building integrated systems to address both environmental and socio-economic objectives …

Background Agroforestry, the intentional integration of trees or other woody perennials with
crops or livestock in production systems, is being widely promoted as a conservation and …

The alleviation of global poverty is a major objective of the 2030 UN Sustainable
Development Goals (notably SDG1 “to end poverty in all its forms everywhere”). Many rural …

Adoption of agroforestry in the early spring under the green growth initiative programs, such
as the Billion Trees Afforestation Project, has positively impacted crop productivity and …

Agroforestry has been widely used in developing countries as a solution to mitigate the
effects of climate variability. However, its significance to the well‐being of farmers in rural …

Agroforestry is an intensive land management system that integrates trees into land already
used for crop and animal farming. This provides a diverse range of ecosystem services by …

As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

Alley cropping is defined as the planting of crops between widely spaced rows of trees. Tree–
crop combinations in alley cropping are developed with both production and ecological …