Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety
Z Li, J Huang, L Wang, D Li, Y Chen, Y Xu… - Critical Reviews in …, 2024 - Taylor & Francis
Sulfur dioxide (SO2) are a category of chemical compounds widely used as additives in food
industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …
industry. So far, the use of SO2 in fruit and vegetable industry has been indispensable …
Assessment of wine quality, traceability and detection of grapes wine, detection of harmful substances in alcohol and liquor composition analysis
MH Shahrajabian, W Sun - Letters in Drug Design & Discovery, 2024 - benthamdirect.com
Wine production is the result of the interaction between various strains and grapes, and its
good quality is also affected by many factors. Aureobasidium, Cladosporium, Candida …
good quality is also affected by many factors. Aureobasidium, Cladosporium, Candida …
Automatic chemical profiling of wine by proton nuclear magnetic resonance spectroscopy
BL Lee, M Rout, Y Dong, M Lipfert… - ACS Food Science & …, 2024 - ACS Publications
We report the development of MagMet-W (magnetic resonance for metabolomics of wine), a
software program that can automatically determine the chemical composition of wine via 1H …
software program that can automatically determine the chemical composition of wine via 1H …
Antimicrobial compounds in wine
Ipsum vinum est potestas et possession (wine itself is power and possession). Wine is a
complex system that triggers multisensory cognitive stimuli. Wine and its consumption are …
complex system that triggers multisensory cognitive stimuli. Wine and its consumption are …
Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties
S Li, D Du, J Wang, Z Wei - Critical reviews in food science and …, 2024 - Taylor & Francis
Fermented foods are sensitive to the production conditions because of microbial and
enzymatic activities, which requires intelligent flavor sensing system (IFSS) to monitor and …
enzymatic activities, which requires intelligent flavor sensing system (IFSS) to monitor and …
Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
R Gutiérrez-Escobar, MJ Aliaño-González, I Le Mao… - Food Control, 2023 - Elsevier
The consumption of rosé wines has increased in the recent years, largely due to their
attractive color and their simplicity, elegance, and freshness. However, rosé wines can …
attractive color and their simplicity, elegance, and freshness. However, rosé wines can …
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability
S Tachtalidou, N Sok, F Denat, L Noret… - Food Chemistry, 2022 - Elsevier
SO 2 reaction with electrophilic species present in wine, including in particular carbonyl
compounds, is responsible for the reduction of its protective effect during wine aging. In the …
compounds, is responsible for the reduction of its protective effect during wine aging. In the …
Simultaneous electrochemical detection of multiple heavy-metal ions based on furfural/reduced graphene oxide composites
X Xu, X Lv, F Tan, Y Li, C Geng, B Cui… - Journal of The …, 2021 - iopscience.iop.org
An efficient and sensitive electrochemical sensor for simultaneous detection of heavy metal
ions was developed based on furfural/reduced graphene oxide composites (FF/RGO). The …
ions was developed based on furfural/reduced graphene oxide composites (FF/RGO). The …
Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics
V Aru, AP Nittnaus, KM Sørensen… - Metabolites, 2022 - mdpi.com
Proton nuclear magnetic resonance (1H NMR) metabolomics was employed to investigate
the impact of water deficit, defoliation, and crop thinning on the chemical composition of …
the impact of water deficit, defoliation, and crop thinning on the chemical composition of …
An Interference-Free Voltammetric Method for the Detection of Sulfur Dioxide in Wine Based on a Boron-Doped Diamond Electrode and Reaction Electrochemistry
E Culková, Z Lukáčová-Chomisteková… - International Journal of …, 2023 - mdpi.com
This paper describes a new, simple, and highly selective analytical technique for the
detection of sulfur dioxide in wine, as a real sample with a relatively complicated matrix. The …
detection of sulfur dioxide in wine, as a real sample with a relatively complicated matrix. The …