The purpose of this study is to determine the impact of capital structure, profitability, and
gross domestic product on the firm value of food and beverage companies listed on the …

This study aims to analyze the effect of corporate governance on company value by
considering company risk management as moderation. In 2022, the technology sector on …

This study investigates the role of firm size as a moderating of profitability, leverage on firm
value. This study uses Price Book Value (PBV) as a proxy for firm value in LQ45 index …

The purpose of this study was to analyze the effect of leverage, firm size and working capital
turnover on firm value with profitability as a mediating variable. This research consists of four …

The main objective of this study is to examine and elucidate the impact of various aspects of
financial architecture, including ownership structure, capital structure, and corporate …

This study aims to explore how tax planning practices impact firm value, with a specific focus
on gender diversity as a moderating factor shaping the relationship between tax planning …

This study looks into how firm size affects the relationship between capital structure and
business risk in determining firm value. This study makes use of panel data from ten …

This study aims to determine the relationship between the effect of working capital, leverage,
profitability, inventory turnover, cash flow and total assets on company value. The population …

Purpose This research aims to identify the optimal configuration of investment which leads
firms to their best competitive positions, considering the degree of concentration in the …

Perusahaan makanan dan minuman merupakan sektor usaha yang terus mengalami
pertumbuhan karena merupakan kebutuhan primer manusia. Tajamnya persaingan pada …