Background With the increase of the global population, food production cannot keep pace
with the strong growth of demand, and the food crisis is not impossible. At the same time …

Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …

Microalgae are an untapped source of bioactive compounds with various biotechnological
applications. Several species are industrially produced and commercialized for the feed or …

The gut microbiota dysbiosis is a state which the physiological combinations of flora are
transformed into pathological combinations caused by factors such as diets, pollution, and …

Ulvan is a sulfated heteropolysaccharide present in the cell wall of Ulva species with a
unique structure and biological potential used in various fields. Chemical characterization …

Microalgae and cyanobacteria are rich in compounds with a wide diversity of biological
activities that can be used to create new products with promising applications by the …

The article systematizes information about the sources of β-glucan, its technological
functions and practical aspects of its use in dairy and milk-based products. According to the …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia due to impaired
insulin secretion, insulin resistance, or both. Oxidative stress and chronic low-grade …

Toxic elements are present naturally in the environment; however, during the last century,
their level has been continuously rising in the air, water, and soil due to anthropogenic …

Advanced materials used in the biomedicine field comprises a diverse group of organic
molecules, including polymers, polysaccharides, and proteins. A significant trend in this area …