Abstract Purpose of Review In this paper, we critically review the current state of nutritional
management strategies to reduce methane emissions resulting from enteric fermentation in …

Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

Algae and cyanobacteria, other than their nutritional value, possess different beneficial
properties, including antioxidant and antimicrobial ones. Therefore, they can be considered …

Fifteen lactating Damascus goats (44±0· 8 kg body weight) were used in a completely
randomized design to evaluate the supplementation of Chlorella vulgaris microalgae at 0 …

The associative effects of Chlorella vulgaris microalgae and copper (Cu) supplementation
on feed utilisation and lactational performance in goats were evaluated. Thirty‐two lactating …

Microalgae are considered an effective strategy to improve the polyunsaturated fatty acid
profile of ruminant milk. This meta-analysis aimed to evaluate the effects of dietary …

Microalgae constitute an underexploited feed resource for ruminant nutrition. The unique
digestive tract of ruminants makes them best suited to utilise complex polysaccharides and …

This meta-analysis consolidates various related studies to identify patterns in the impact of
feeding algae on performance aspects, including milk fat, milk protein, and carcass yield in …

Scientific knowledge about ruminal biohydrogenation (BH) has improved greatly since this
metabolic process was empirically confirmed in 1951. For years, BH had mostly been …

The aim of the current study was to assess the effects of adding Chlorella vulgaris algae at
different levels on in vitro gas production (GP) of three total mixed rations (TMR) with …