During the last few decades, interest in organically produced food has steadily risen around
the world. Consequently, academic interest in better understanding the different motives and …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Although the demand for organic food is growing globally, the mainstream consumption of
organic food is far less. The present study attempts to understand the underlying reasons for …

We draw on outstanding recent research to substantiate factors driving pro-environmental
food purchasing behavior. Throwing light on purchasing behavior for environmentally …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

Purpose This study aimed to identify whether attitudes and subjective norms influence green
purchase intentions of university millennials, based on the Theory of Planned Behavior. It …

Consumer behavior in the food industry has undergone significant changes in recent years,
largely driven by growing consumer awareness of environmental, technological, religious …

This study is an investigation of consumer perceptions relating to organic food products
based on the factors of the theory of planned behaviour and protection motivation theory …

In the face of growing environmental concerns among Chinese consumers over food
contamination, this study investigates the determinants of Chinese consumers' purchase …