Plants that deploy a phosphorus (P)-mobilising strategy based on the release of
carboxylates tend to have high leaf manganese concentrations ([Mn]). This occurs because …

Nanotechnology is the most novel field of 21st century. Nanotechnology has the ability to
transform the agricultural and food industry with the help of various innovative tools for the …

The elemental composition of a tissue or organism is defined as ionome. However, the
combined effects on the shoot ionome determined by the taxonomic character, the nutrient …

Because of its strong pollutant degradation ability, nanoscale zerovalent iron (NZVI) has
been introduced to soils and groundwater for remediation purposes, but its impacts on …

The study aimed at characterizing the physiological, biochemical and molecular
mechanisms conferring differential tolerance to Fe deficiency in two contrasting Okra …

Quince is known as an iron (Fe)-deficiency sensitive fruit tree, showing chlorosis symptoms
when grown in calcareous soils. Arbuscular mycorrhizal (AM) fungi occurring widely in soils …

The rhizosphere is the volume of soil where the chemical (pH, redox potential, nutrient
concentration and root exudates), physical (temperature, water availability and soil structure) …

Highlights•The bicarbonate and Fe-deficiency conditions induced oxidative stress in both
quince rootstocks.•The higher tolerance to bicarbonate of hawthorn was related with a …

Citrus greening (CG) is among the most devastating citrus diseases worldwide. CG-infected
trees exhibit interveinal chlorotic leaves due to iron (Fe) deficiency derived from CG; thus, Fe …

Plants mainly rely on a mixture of Fe complexes with different organic ligands, like
carboxylates and soluble fractions of water-extractable humic substances (WEHSs), to …