Universal access to modern energy services, in terms of access to electricity and to modern
cooking facilities, has been recognized as a fundamental challenge for development …

This study investigated the impact of cooking fuel choice on the health of elderly people, as
measured by activities of daily living, using micro survey data from the China Health and …

The adoption of clean energy is crucial for the sustainable development of human society.
An in-depth study of the relationship between digital literacy and farmers' culinary energy …

This paper examines the impacts of cooking fuel choices on individuals' subjective well-
being, measured by happiness and life satisfaction, using open-access data from the 2016 …

We analyze the effects of early-life exposure to air pollution in a developing country on
children's long-term human capital outcomes. We exploit the geographical variation of the …

Clean cooking fuels promise substantial health benefits for rural households, but almost
three billion people continue to rely on traditional biomass for their cooking needs. We …

The substitution of firewood for cooking energy is one of the pillars of sustainable energy
transition. Despite efforts in promoting the diffusion of less pollutant and modern …

Food insecurity in Ethiopia is a persistent development challenge. In this paper, we
investigate the effects of rural outmigration on indicators of household food security in …

China has tried to replace solid fuels with cleaner energy in households. The benefits of fuel
switching need to be identified. This article shows that households using solid cooking fuels …

In this paper, we study the impact of gaseous fuels used for cooking on the middle-aged and
elderly's health in China. By using 2011, 2013, 2015, and 2018 waves of the China Health …