Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

Cereals, one of the starch sources, have a tremendous and steady production worldwide.
Starchy foods constitute the major part of daily calorie intake for humans. As a simple and …

Resistant starch, also known as anti-digestion enzymatic starch, which cannot be digested
or absorbed in the human small intestine. It can be fermented in the large intestine into short …

To explore the effect of the out-shell structure on dry heat modification efficiency on starch,
chemical gelatinization technology was used to deshell the potato starch granules. The …

This paper examines the effects of annealing treatment (ANN) and heat-moisture treatment
(HMT) on the physicochemical and structural properties of wheat starch used for 3D food …

Purple yam flour was successfully modified by heat moisture treatment (HMT) in three cycles
using an oven (OHMT) and autoclave (AHMT)(100° C and 120° C; moisture level: 15 …

In this study, wheat starch (WS) was combined with different concentrations of laminarin
(LM) to investigate changes in its microstructure, structure and digestibility. The application …

Naked barley grains were germinated at 25° C for 12, 24, and 36 h, followed by hot air and
infrared drying. Changes in structural, physicochemical, and functional properties of naked …

Nowadays, It is difficult for the polysaccharide-starch system to meet demand of practical
production owing to the poor gel properties. Therefore, aiming to further improve the …

Superheated steam (SST) at different moisture contents (10%∼ 30%) was used to prevent
the agglomeration of kudzu starch during rapid pasting with hot water. Changes in pasting …