Abstract Background Ficus carica Linn.(Fig), an important fruit tree of Moraceae family is
originated from Asia. Fig fruit has been accepted widely by people all over the word due to …

The growing interest in a healthy lifestyle has contributed to disseminating perspectives on
more sustainable natural resource management. This review describes promising aspects of …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …

Infections caused by pathogenic bacteria pose a significant threat to human health. To
obtain a promising nano-drug against these bacteria, it is necessary to be significantly …

In recent years, the global mushroom industry has seen remarkable growth due to its
nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are …

Pectin is widely spread in nature and it develops an extremely complex structure in terms of
monosaccharide composition, glycosidic linkage types, and non-glycosidic substituents. As …

The rising global population has created an urgent need for increased food production.
Food loss and waste remain significant challenges throughout the food supply chain, from …

Abstract Ficus carica (F. carica), commonly referred to as the fig tree, has received
considerable attention due to its delectable and nutritious fruits. F. carica polysaccharides …

Background The objective of this work was to evaluate the effect of variety on the key
nutritional and functional compounds (organic acids and sugars, dietary fiber, macro-and …