Immobilization of glycoside hydrolase families GH1, GH13, and GH70: state of the art and perspectives

NG Graebin, JN Schöffer, D Andrades, PF Hertz… - Molecules, 2016 - mdpi.com
Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between
two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety …

Optimization of lipase entrapment in Ca-alginate gel beads

K Won, S Kim, KJ Kim, HW Park, SJ Moon - Process biochemistry, 2005 - Elsevier
Lipase from Candida rugosa was entrapped by drop-wise addition of an aqueous mixture of
sodium alginate and the biocatalyst to a hardening solution of a Ca2+ salt. Effects of …

Kinetic Characterization and Effect of Immobilized Thermostable β‐Glucosidase in Alginate Gel Beads on Sugarcane Juice

Keerti, A Gupta, V Kumar, A Dubey… - International Scholarly …, 2014 - Wiley Online Library
A thermostable β‐glucosidase was effectively immobilized on alginate by the method of gel
entrapment. After optimization of immobilized conditions, recovered enzyme activity was …

Enzymatic cellulose hydrolysis: enzyme reusability and visualization of β-glucosidase immobilized in calcium alginate

CT Tsai, AS Meyer - Molecules, 2014 - mdpi.com
The high cellulase enzyme dosages required for hydrolysis of cellulose is a major cost
challenge in lignocellulosic ethanol production. One method to decrease the enzyme …

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis …

AT Olusesan, LK Azura, B Forghani, FA Bakar… - New biotechnology, 2011 - Elsevier
Thermostable lipase produced by a genotypically identified extremophilic Bacillus subtilis
NS 8 was purified 500-fold to homogeneity with a recovery of 16% by ultrafiltration, DEAE …

Immobilization of β-glucosidase and its application for enhancement of aroma precursors in muscat wine

S Romo-Sánchez, M Arévalo-Villena… - Food and Bioprocess …, 2014 - Springer
Enzyme immobilization is becoming more widely practised in biotechnology because of the
advantages that this method brings. In this study, commercial β-glucosidase for aroma …

Optimizing an alginate immobilized lipase for monoacylglycerol production by the glycerolysis reaction

B Cheirsilp, P Jeamjounkhaw, H Aran - Journal of Molecular Catalysis B …, 2009 - Elsevier
Lipase from Pseudomonas sp. was immobilized in alginate gel beads. The optimum
condition for lipase entrapment was a 2%(w/v) alginate concentration, 100mM CaCl2 …

A novel recycling system for nano-magnetic molecular imprinting immobilised cellulases: Synergistic recovery of anthocyanin from fruit and vegetable waste

B Yuan, X Yang, L Xue, Y Feng, J Jiang - Bioresource technology, 2016 - Elsevier
Fruit and vegetable waste (FVW) is become a serious problem in developing countries.
Enzymolysis is a potentially useful method for the treatment of FVW. In the present study …

Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures

MD Busto, N Ortega, M Perez-Mateos - Bioresource Technology, 1996 - Elsevier
Amorphous cellulose induced the synthesis of endoglucanase in Trichoderma reesei to a
greater extent than did cellobiose, lactose, sucrose or other commercial celluloses. In …

Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

N Ortega, S De Diego… - … journal of food …, 2004 - Wiley Online Library
Kinetic properties and thermal inactivation of pectinlyase (PL) were assayed in commercial
pectinase preparations (Rapidase C80, Pectinase CCM, Pectinex 3XL and Grindamyl 3PA) …