In wines, minerality is a complex concept with increasing popularity in scientific research
and the wine press. The flavour conceptual space of mineral wines comprises sulphur …

Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The
present review outlines published work concerning how minerality in wine is perceived and …

Asam fosfat merupakan merupakan asam mineral anorganik yang memiliki rumus kimia
H3PO4. Asam fosfat juga dikenal pula sebagai asam ortofosfat atau asam fosfat (V). Asam …

The term minerality is often used to describe high‐quality still white wines produced in
cooler regions, such as Chablis. What minerality means in sensory terms and what is …

Minerality in wine has consistently gained attention from the wine industry in the last three
decades. It has been considered for a long time as an ill-defined and controversial sensory …

Despite the lack of consensus regarding the effects of different soils on wine flavour, the
simplification of terroir to soil type has become increasingly common in wine marketing …

Based on two long term research with natural and biodynamic winegrowers in France, this
text returns to the principles of biodynamic agriculture in its desire to potentiate the living …

To capture a broader range of data than close-ended questions (often defined and delimited
by the survey instrument designer), open-ended questions, such as text-based elicitations …

The concept of terroir is deeply anchored into the physical and cultural space of a particular
region (Barham 2003). Even small parcels of land within that region (in the case of …

Ce mémoire me permet de faire un bilan d'une vingtaine d'années de recherche appliquée,
d'abord dans le contexte particulier d'un laboratoire de police scientifique puis dans une …