Natural polysaccharides have an important role in pharmaceutical industries and are
considered a huge source and importance. Polysaccharides are biopolymers characterized …

The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …

A new fractionation process was developed to achieve valorization of fruit and vegetable
pomaces. The importance of the residues from fruits and vegetables is still growing; …

Lignocellulosic biomass is one of the most abundant bioresources on Earth. Over recent
decades, various valorisation techniques have been developed to produce value-added …

Gut-dwelling Prevotella copri (P. copri), the most prevalent Prevotella species in the human
gut, have been associated with diet and disease. However, our understanding of their …

Xylooligosaccharides (XOS) are sugar oligomers made with xylose units. They are
recognized by its great prebiotic potential and nutritional benefits, promoting growth of the …

Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods
that promote good health, however they are sensitive to processing and environmental …

The dried powdered fruit peels of pomegranate (Punica granatum L.)(PomP) from 12
cultivars were used to extract and characterise their dietary fibre (DF) and to assess their …

Polysaccharides and related high molecular weight glycans are hugely diverse with wide
application in Biotechnology and great opportunities for further exploitation. An Introduction …

Nano-fibrillated cellulose (NFC) was extracted by a chemical method involving alkali and
acid hydrolysis. The characterisation of the citrus sinensis fruit peel bran and nano-fibrillated …