This paper proposes a review of some alternative approaches for food stabilisation and shelf
life prolonging (based on the use of natural compounds and/or non‐thermal techniques) …

In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …

This study evaluated the microbial and physicochemical characteristics of brown rice (BR)
treated with cold plasma. Cold plasma was generated in a plastic container (250 W, 15 kHz …

BACKGROUND Aspergillus niger has been reported as a potentially dangerous pathogen of
date‐palm fruits in Saudi Arabia due to the production of fumonisin B2 (FB2) and ochratoxin …

This study aimed to optimize the operating parameters of cold atmospheric plasma treatment
to inhibit the growth of Aspergillus flavus on agar media and brown rice cereal bars. The …

Freshly harvested Red delicious apples were dipped in calcium chloride solution of varying
concentrations (0.5–2.0% w/v) for 1 h prior to irradiation at dose level of 0.4 kGy. Fruits after …

Calcium chloride is widely used in industries as a firming agent, and also to extend shelf-life
of vegetables. The aim of this study was to determine, the effect of different doses of calcium …

Storage of potatoes is very important because fresh potatoes are available only for a few
months in a year. Thus, any treatment such as irradiation that controls sprout growth and …

The aim of this study was to investigate the effect of edible coating and gamma irradiation
treatment on mould growth and storage quality of strawberry. Strawberry fruit after harvest …

Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation
were tested for maintaining the storage quality and control of post-harvest gray and black …