The main role of acidity and pH is to confer microbial stability to wines. No less relevant, they
also preserve the color and sensory properties of wines. Tartaric and malic acids are …

Abstract l-Malic acid has many uses in food, beverage, pharmaceutical, chemical and
medical industries. It can be produced by one-step fermentation, enzymatic transformation of …

Carboxylic acid transporters form a heterogeneous group of proteins, presenting diverse
mechanisms of action and regulation, and belonging to several different families. Multiple …

Abstract Malic acid (2-hydroxybutanedioic acid) is a four-carbon dicarboxylic acid, which has
attracted great interest due to its wide usage as a precursor of many industrially important …

Zygosaccharomyces rouxii V19 was grown in YPG medium (yeast extract, 0.5%, peptone,
1.0%, glucose, 10%). Fermented broth was purified through a series of ion-exchange …

The yeast Torulopsis glabrata CCTCC M202019, which is used for industrial pyruvate
production, was chosen to explore the suitability of engineering this multi-vitamin …

Modification of C 4-dicarboxylate transport processes is an important strategy for the
development of efficient malic acid producing cell factory in Aspergillus niger. However …

In higher plants, the salt overly sensitive (SOS) signalling pathway plays a crucial role in
maintaining ion homoeostasis and conferring salt tolerance under salinity condition …

The mae1 gene of the yeast Schizosaccharomyces pombe was identified on the basis of its
ability to complement a mutant defective in the transport of malic acid. Analysis of the DNA …

The effect of tartaric acid and other organic acids on alcoholic fermentation was studied.
Organic acids in media with high sugar concentrations and ammonium as the sole nitrogen …