This review describes the enhanced classification of polyphenols into flavonoids, lignans,
phenolic acids, stilbenes, and tannins. Its focus is the natural sources of polyphenols and an …

Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …

A straightforward protocol was developed to produce rosemary particles using whey and soy
protein carriers. The post-processing retention of carnosic acid (CA), carnosol (CR) and …

In the last decades, the incorporation of bioactive compounds in food supplements aroused
the attention of scientists. However, these ingredients often exhibit both low solubility and …

A novel strategy to create value-added insect protein-derived ingredients is presented in this
study. Spray dried protein-polyphenol particles were produced using aqueous polyphenol …

Rosmarinus officinalis L. is a species that is widely known for its culinary and medicinal
uses. The purpose of the present study consisted of the evaluation of the antiproliferative …

Recent research on the extraction of valuable natural compounds, especially plants
antioxidants, was focused on the use of green solvents, including deep eutectic solvents …

Biological activity of essential oils (EOs) has been extensively reported; however, their low
aqueous solubility, high photosensitivity, and volatility compromise a broad industrial use of …

Pulmonary tuberculosis (TB) due to a Mycobacterium tuberculosis (Mtb) infection remains a
critical issue in healthcare systems worldwide and tends to be intensifying. The estimated …

Glycyrrhetinic acid is a bioactive compound extracted from licorice that exhibits inhibition
effect on various cancers. However, its hydrophobicity results in low bioavailability that limits …