Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

The ratio of plant carbon gain to water use, known as water use efficiency (WUE), has long
been recognized as a key constraint on crop production and an important target for crop …

Plant responses to atmospheric carbon dioxide will be of great concern in the future, as
carbon dioxide concentrations ([CO2]) are predicted to continue to rise. Elevated [CO2] …

Elevated atmospheric CO 2 concentration (e [CO 2]) and soil water deficits have substantial
effect on stomatal morphology and movement that regulate plant water relations and plant …

Arbuscular mycorrhizal fungi (AMF) form symbioses with most crops, potentially improving
their nutrient assimilation and growth. The effects of cultivar and atmospheric CO2 …

Maize (Zea mays L.) is one of the main cereals grown around the world. It is used for human
and animal nutrition and also as biofuel. However, as a direct consequence of global climate …

Anthropogenic activities over the last century have caused rapid changes in environmental
conditions through increasing CO2 emissions in the atmosphere that contribute to global …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Increasing atmospheric CO2 concentrations accompanied by intensifying drought markedly
impact plant growth and physiology. This study aimed to explore the role of abscisic acid …