Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Plant-sourced proteins offer environmental and health benefits, and research increasingly
includes them in study formulas. However, plant-based proteins have less of an anabolic …

The postprandial rise in essential amino acid (EAA) concentrations modulates the increase
in muscle protein synthesis rates after protein ingestion. The EAA content and AA …

Muscle health is important for the functionality and independence of older adults, and certain
nutrients as well as dietary patterns have been shown to offer protective effects against …

There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

Background Low physical activity has been shown to be one of the most common
components of frailty, and interventions have been considered to prevent or reverse this …

With the growth of social media as a platform to share information, veganism is becoming
more visible, and could be becoming more accepted in sports and in the health and fitness …

Clinical and consumer market interest is increasingly directed toward the use of plant-based
proteins as dietary components aimed at preserving or increasing skeletal muscle mass …

There is a global trend of an increased interest in plant-based diets. This includes an
increase in the consumption of plant-based proteins at the expense of animal-based …

Background Acute protein turnover studies suggest lower anabolic response after ingestion
of plant vs. animal proteins. However, the effects of an exclusively plant-based protein diet …