D-Allulose is the C-3 epimer of D-fructose, and widely regarded as a promising substitute for
sucrose. It's an excellent low-calorie sweetener, with 70% sweetness of sucrose, 0.4 kcal/g …

In the recent past, numerous new types of nanostructured carriers, as support matrices, have
been engineered to advance the traditional enzyme immobilization strategies. The current …

D-allulose, an epimer of D-fructose at C-3 position, is a low-calorie rare sugar with favorable
physiochemical properties and special physiological functions, which displays promising …

The synergy between enzymes and nanotechnology (nano-biocatalysts) has created some
of the most promising biomaterials fabricated by synergistically incorporating advanced …

D-Allulose, as low-calorie rare sugar, possessed several notable biological activities and
was biosynthesized by D-allulose 3-epimerase (DAEase). Here, CcDAE from Clostridium …

Abstract d-Allulose, a low-calorie rare sugar with potential as sucrose substitute for
diabetics, can be produced using d-allulose 3-epimerase (DAE). Here, we characterized a …

D-allulose is a rare monosaccharide and a C-3 epimer of D-fructose. It has physiological
functions, such as antihyperglycemic, obesity-preventing, neuroprotective, and reactive …

d-Allulose is considered an ideal alternative to sucrose and has shown tremendous
application potential in many fields. Recently, most efforts on production of d-allulose have …

Abstract d-Allulose, a low-calorie functional sweetener popular among the obese
population, can be biosynthesized using d-allulose 3-epimerase (DAE). However, there are …

Multienzyme co-immobilization has garnered increasing interest in biomass conversion due
to the green catalytic properties. However, the conventional strategies for covalent co …