Antibiotics, widely used in the fields of medicine, animal husbandry, aquaculture, and
agriculture, pose a serious threat to the ecological environment and human health. To …

The effect of organic acids as an alternative to antibiotics on the performance of broiler
chickens was evaluated by meta-analysis, identifying and quantifying the main factors that …

The aim of this study was to evaluate diets supplemented with probiotic (Bacillus
amyloliquefaciens) and organic acids (lactic, acetic and butyric acid) in attempt to replace …

Three experiments with a 2× 2× 2 factorial arrangement were conducted to evaluate maize-
based diets for broilers containing different lipid sources [soybean oil (S) or beef tallow (T)] …

The objective of this experiment was to investigate the effects of dietary supplementation of
probiotics, Lactobacillus acidophilus and Bifidobacterium bifidum, on histo-morphologic …

Objective: The objective of the current study was to investigate the influence of probiotic
Chrysonilia crassa in comparison with zinc bacitracin, commercial probiotic Bacillus subtilis …

Aim This study aimed to determine the potential prophylactic efficacy of probiotic individually
and/or in combination with anti‐coccidial drug on the performance and immunity of broilers …

The study investigated the effect of dietary supplementation of butyric acid, probiotic Bacillus
subtilis or their combination on the weight gain, internal organ relative weight and carcass …

Butyric acid has been studied and utilized intensively in broiler chicken production in order
to substitute growth-promoting antibiotics. However, the comprehensive literature on this …

In this work, the effects of the addition of probiotics and citric acid to drinking water on
performance, serum biochemistry, relative organ weight and carcass characteristics of …