The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Mustard is a plant that is eagerly cultivated by farmers, due to its mobility across agroclimatic
conditions and its high yield. Mustard seeds have thus become a valuable source of many …

Oils from apple seeds were extracted with the application of supercritical fluid (SFE) and
Soxhlet techniques. The effect of SFE experimental variables such as pressure (10–30 …

Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value
bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids …

Rowanberry (Sorbus aucuparia L.) pomace was consecutively extracted with supercritical
carbon dioxide (SFE-CO 2) and pressurized solvents (PLE) of increasing polarity (acetone …

Industrial processing of raspberries into juice and jam results in the production of with high
content of lipophilic and hydrophilic phytochemicals. Usually considered as waste, raspberry …

The growing awareness of consumers means that new products are sought after, which,
apart from meeting the basic demand for macronutrients and energy, will have a positive …

Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …

Featured Application The in-depth discussion on the extraction methods of anthocyanins
from blackcurrants and the molecular mechanisms behind its health benefits improves the …

The characteristics of six cold-pressed raspberry seed oils, investigated by melting and
crystallization phase transition analysis using differential scanning calorimetry (DSC), UV …