Cowpea, which has now become an important protein source for the teeming populace of
Nigerians especially those living in the humid agro-ecological zones of South-western …

Cowpea diseases induced by various pathogenic groups (fungi, bacteria, viruses,
nematodes, and parasitic flowering plants) constitute one of the most important constraints to …

The antifungal activity of aqueous three plants leaf extracts were tested against anthracnose
disease of cowpea caused by Collectotrichum lindemuthianum. The experiment was laid out …

Plant extracts have long been used in commercial agriculture as anti-microbial tools in food
safety applications. These offer growers and agrobiologists many unique benefits which …

Cowpea, which has now become an important protein source for the teeming populace of
Nigerians, especially those living in the humid agro-ecological zones of south-western …

Tomato, an important vegetable crop, is well suited to biotic stress, but their production is
challenged by several kinds of pathogen such as fungi, bacteria, and viruses. Cercospora …

Common bean (Phaseolus vulgaris L.) is an important grain legume cultivated in Kenya.
Bacterial and fungal diseases are a major constrain in production of common bean in …

ABSTRACT Fungi contamination on Brown Cowpea sold in major markets in Port Harcourt
was investigated in the Department of Plant Science and Biotechnology, Rivers State …

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume vegetable crop grown in
tropics and subtropics region across the globe. The crop is used mainly as vegetable which …

Cowpea has been widely adapted to various regions, soil, and weather conditions and is
therefore susceptible for various pathogenic organisms including viruses, bacteria, fungi …