Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention

JYJ Choe, SS Kim - International journal of hospitality management, 2018 - Elsevier
Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Integrating the norm activation model and theory of planned behaviour to investigate farmer pro-environmental behavioural intention

M Savari, HE Damaneh, HE Damaneh, M Cotton - Scientific Reports, 2023 - nature.com
Sustainable agriculture requires cooperative and coordinated action across multiple sectors
and policy domains. However, farmer-stakeholder behaviors and action remain pivotal to …

[PDF][PDF] Drivers of farmers' intention to use integrated pest management: Integrating theory of planned behavior and norm activation model

R Rezaei, L Safa, CA Damalas… - Journal of environmental …, 2019 - academia.edu
Integrated pest management (IPM) has been promoted as an environmentally friendly pest
control approach, but its adoption by farmers, particularly in developing countries, is low …

The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus

YH Shin, J Im, SE Jung, K Severt - International Journal of Hospitality …, 2018 - Elsevier
This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

Determinants of consumers' food management behavior: Applying and extending the theory of planned behavior

F Soorani, M Ahmadvand - Waste management, 2019 - Elsevier
Approximately one quarter of the food supplied in the world is wasted across the food supply
chain. Almost half of this amount is related to household food waste, which results from mis …

Enabling the foodservice industry to transition consumers toward plant-based meat alternatives: A behavioral reasoning perspective

EH Seo, HW Jang, M Cho - International Journal of Hospitality Management, 2023 - Elsevier
Recognizing that animal food product consumption is the main driver of climate change, it is
necessary to promote current and future consumer dietary transitioning towards plant-based …

The influence of extrinsic product attributes on consumers' food decisions: review and network analysis of the marketing literature

NC Hoffmann, C Symmank, R Mai, FM Stok… - Journal of Marketing …, 2020 - Taylor & Francis
The paper synthesises the existing research on the influence of key product characteristics
on the consumers' food decision-making. By applying network analysis on a sample of 233 …

The relationship between ugly food value and consumers' behavioral intentions: Application of the Theory of Reasoned Action

HW Jang, M Cho - Journal of Hospitality and Tourism Management, 2022 - Elsevier
This study employed the Theory of Reasoned Action to examine the relationship between
ugly food value and consumers' behavioral intentions. In addition, it has been used to …

Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust

V Carfora, C Cavallo, P Catellani, T Del Giudice… - Nutrients, 2021 - mdpi.com
Natural labels are increasingly present in the market and appreciated by consumers, despite
formal regulation still missing. Knowing the psychosocial factors that may predict natural …

An indispensable role in promoting the electric vehicle Industry: An empirical test to explore the integration framework of electric vehicle charger and electric vehicle …

TW Chang - Transportation Research Part A: Policy and Practice, 2023 - Elsevier
Extensive research on electric vehicle charging infrastructure has been conducted within the
field of electric vehicle purchase behavior, yet home electric vehicle charging infrastructure …