Background Non-bovine milks and its products have been reported to provide exceptional
nutritional properties and have lower allergenicity compared to bovine milk. Non-bovine …

The addition of Bifidobacterium to goat milk has dual effects on health, for which various
inherent nutrients of goat milk are retained and live probiotics are provided. We explored the …

The sequence analysis of PCR product exhibited four novel SNPs in the promoter region of
the LF gene at loci g. 98T> C, g. 143T> A, g. 189AC> A, and g. 346A> G. Each SNP yielded …

Simple Summary The milk production traits of goats are economically important. In the
Czech Republic, goat milk is processed directly on farms and distributed as cheese …

Milk is considered as the most complete single food available and is a fundamental part of
the human diet in which major contribution comes from bovine than that of Non-Bovine …

The focus of our investigation lies in the hydrolysis of milk proteins found in the substantial
wastewater generated by the dairy industry, particularly in the white and cleaning …

Kefir merupakan produk olahan minuman yang diperoleh melalui proses fermentasi susu
pasteurisasi menggunakan starter berupa biji kefir. Kefir dapat dibuat menggunakan susu …

Every year, during the monsoon season, dengue, an infectious disease transmitted by the
Aedes aegypti mosquito and caused by the dengue virus, occurs. The frequency and …

A study was conducted on fatty acid (FA), triacylglyceride (TAG) contents and nutrition
indices of goat, cow and buffalo ghee. The fatty acid content of goat ghee showed …

The exploration of bioactive peptides derived from non-bovine milk has garnered
considerable interest due to their potential health-promoting properties and functional …