World consumption of soybean (Glycine max) in 2008 was over 221 million metric tons, with
approximately 50% of this supply coming from US production, where soybean plantings on …

It is now accepted that omega-3 polyunsaturated fatty acids, especially eicosapentaenoic
acid (EPA; 20: 5Δ5, 8, 11, 14, 17) and docosahexaenoic acid (DHA, 22: 6Δ4, 7, 10, 13, 16 …

Long chain polyunsaturated fatty acids are now known to play important roles in human
health. In particular, eicosapentaenoic acid (20: 5Δ5, 8, 11, 14, 17; n-3: EPA) is implicated as …

Oils of plant origin have been predominantly used for food-based applications. Plant oils not
only represent a non-polluting renewable resource but also provide a wide diversity in fatty …

There is currently considerable interest in understanding how the biosynthetic pathways of
highly unsaturated fatty acids (HUFA) are regulated in fish. The aim is to know if it is possible …

Fish are the most important dietary source of the n-3 highly unsaturated fatty acids (HUFA),
eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), that have particularly important …

Fish are an important source of the n− 3 highly unsaturated fatty acids (HUFA),
eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids that are crucial to the health of …

Very long chain polyunsaturated fatty acids such as arachidonic acid (ARA, 20: 4n-6),
eicosapentaenoic acid (EPA, 20: 5n-3), docosapentaenoic acid (DPA, 22: 5n-3) and …

Abstract Omega-3 (ω-3) very long chain polyunsaturated fatty acids (VLC-PUFAs) such as
eicosapentaenoic acid (EPA; 20: 5 Δ5, 8, 11, 14, 17) and docosahexaenoic acid (DHA; 22: 6 …

BACKGROUND: Juices from four Citrus species of Tunisia were investigated mainly for
quality parameters and antioxidant capacity. RESULTS: Citrus reticulata (mandarin) juice …