Twelve food‐manufacturing companies in six European countries have been studied with
respect to the way in which they innovate, their motivations, and their emphasis on product …

Although there has already been some debate over the role of sustainable product
innovation in creating a more sustainable society, it is important to further investigate …

We deal with the link between innovation and market structure using the empirical example
of the Danish agri-food industry. Vertical integration may resolve hold-up problems and here …

This paper analyses the influence of marketing and organisational changes on the
innovation process. Using data from the German community innovation survey 2007, two …

Cleaner Production is an important means for systematically reducing waste. For its
successful implementation, it is essential to ensure the effectiveness of the factors that can …

The purpose of the paper is to examine the degree of innovation in the grocery category and
analyse to what extent the presence and growth of retailer brands influence innovativeness …

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry
goes beyond the traditional perspectives to explore neglected aspects of technological …

The increasing concentration of retailing in many countries (particularly in Europe) is a
cause for concern for competition authorities. In a formal model, we argue that retailer …

Purpose The organizations need to use strategic drivers such as market orientation (MO)
and knowledge management (KM) for the development of product and process innovations …

In this paper we study the factors associated with innovation in the food processing industry
using a survey of Western Canadian food processors. Our primary motivation is to gain a …