Intermittent fasting diets have become very popular in the past few years, as they can
produce clinically significant weight loss. These diets can be defined, in the simplest of …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

Objective: A healthy diet is a modifiable risk factor that may impact cognition. A unique type
of diet may include intermittent fasting (IF), an eating pattern in which individuals go …

Background: Intermittent fasting (IF) is an increasingly popular approach to dietary control
that focuses on the timing of eating rather than the quantity and content of caloric intake. IF …

Objectives Obesity is a multifactorial condition associated with metabolic alterations that can
be aggravated during female aging. Calorie restriction via intermittent fasting (IF) diets may …

Intermittent fasting (IF) has proven to be a feasible dietary intervention for the wider
population. The recent increase in IF clinical trials highlights its potential effects on health …

Intermittent fasting (IF) has been indicated as a valuable alternative to the classical caloric
restriction dietary regimen for lowering body weight and preventing obesity-related …

Suboptimal nutrition is a leading cause of cardiometabolic disease and mortality. Biological
sex is a variable that influences individual responses to dietary components and may …

A considerable number of patients suffer from adverse metabolic reactions caused by
atypical antipsychotics (AAPs), however, current management strategies are disappointing …

Abstract Background and Aims This study was designed to obtain daily weighed food intake
of participants engaged in Alternate Day Feeding (ADF). Prior ADF studies have used self …