Rabbit meat is an excellent source of high-quality proteins, essential fatty acids, vitamins,
and minerals, which can be further improved through various management, preslaughter …

The aim of this study was to represent quality characterization, by gender and muscle type,
of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic …

Simple Summary Rabbit farming plays a significant role in the global production of animal-
derived protein, with hundreds of millions of rabbits being produced every year. However …

Meat rabbits are a small herbivorous livestock and have been popularly raised in China for
producing high-quality meat. Therefore, it is economically important to genetically improve …

This study examines the commercial potential and limitations of rabbit production in Ghana,
aiming to address the increasing demand for meat protein in the country. Despite its …

The purpose of this experiment was to determine the effects of graded levels of Curcuma
longa (turmeric) powder on the kits sired by dosed male and female rabbits. Twenty rabbits …

Successful breeding depends on feeding. The present study aims to evaluate the Carica
papaya seed effect on the growth performance of rabbits. The zootechnical parameters …

Prediction of body weight (BW) using biometric measurements is an important tool
especially for animal welfare and automatic phenotyping tools that needs mathematical …

Background: Heat stress (HS) is a main abiotic stress factor for the health and welfare of
animals. Recently, the use of nano-emulsion essential oils exhibited a promising approach …

Literature supporting empirical evidence on the financial viability of rabbit production in the
Philippines is limited. This study was conducted to examine the profitability drivers of rabbit …