Research on the nutrient quality and phyto-chemical properties of three species of sundried bread fruits was conducted in the Plant Pathology and Food Science and Technology …
EO Wekhe, EC Chuku, WEJ Nneji… - Research Journal of …, 2022 - researchgate.net
The research on the assessment of nutritional composition of fresh Atama (Heinsia crinta) leaves and it's associated pathogens was carried out. Atama leaves were purchased from …
Studies on the nutrient composition and associated spoilage fungi of different varieties of breadfruit were carried out in the Department of Plant Science and Biotechnology, Rivers …
The research on the determination of the nutrient quality of pulp and seed of long shape variety of Avocado pear and their associated fungal flora was carried out in Plant Science …