During validation and verification of the system for the proper implementation of HACCP
principles, it is essential to rely on microbiological data. Considerable science research has …

Stakeholder requirements force companies to analyse their food safety management system
(FSMS) performance to improve food safety. Performance is commonly analysed by …

ABSTRACT A literature review was conducted covering the period 2000-2012 to gather
information concerning the presence and counts of E. coli and Enterobacteriaceae on …

European Union legislation approach to meat safety assurance advocates use of strict
preventive hygiene measures and procedures to overcome threats by pathogens. Therefore …

Meat quality dictates consumer preferences with hygiene forming a key component,
especially in meat types with declining popularity, such as sheep and goat meat. Aiming to …

This study was conducted to determine microbial contamination, pH and internal
temperature changes in sheep and cattle carcasses during slaughter and chilling stages …

The ruminant industry is one of the most burgeoning sectors in Malaysia. With increasing
beef productions in Malaysia, the issue of bacterial contamination on beef carcass deserves …

Meat quality and slaughter indices of sheep depend primarily on breed peculiarities and are
connected with age, fatness, sex, feeding and keeping conditions. According to the pre …

One hundred random samples of cattle and sheep meat, equipment and workers hands
swabs (25 samples of each) werecollected from different abattoirs in Kalyobia governorates …

Bu çalışma, Ankara'da bulunan 4 farklı firmaya ait 80 adet kuzu karkasında mikrobiyel yüzey
kontaminasyonun belirlenmesi amacıyla yapılmıştır. Kuzu karkaslarından örnekler sünger …