Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

Shifting people in higher income countries toward more plant-based diets would protect the
natural environment and improve population health. Research in other domains suggests …

There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …

The shared challenges posed by the production and distribution of health-harming products
have led to growing recognition of the need for policy learning and transfer across problems …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Shiftwork leads to altered eating patterns, with workers often eating foods at all times across
the 24 h period. Strategies to reduce the burden of shiftwork on the workers should be …

Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

Objective Cross-sectional observation of a university food environment and a survey of food
purchasing preferences, behaviors, and opinions of students and staff to formulate strategies …

Objective: Schools have been recognised as a potential setting for improving young
peoples' food and beverage choices; however, many schools fail to adhere to healthy food …