Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives
For a long time, the genus Bacillus has been known and considered among the most
applicable genera in several fields. Recent taxonomical developments resulted in the …
applicable genera in several fields. Recent taxonomical developments resulted in the …
Ropiness in bread—a re-emerging spoilage phenomenon
As bread is a very important staple food, its spoilage threatens global food security. Ropy
bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation …
bread spoilage manifests in sticky and stringy degradation of the crumb, slime formation …
[HTML][HTML] Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations
This study aimed to investigate the prevalence of spore forming rope-producing
microorganisms in different types of flour and to evaluate the potential for spoilage of the …
microorganisms in different types of flour and to evaluate the potential for spoilage of the …
Essential oil of Cymbopogon martini, source of geraniol, as a potential antibacterial agent against Bacillus subtilis, a pathogen of the bakery industry
S Santamarta, AC Aldavero, MA Rojo - F1000Research, 2023 - pmc.ncbi.nlm.nih.gov
Background: Bacteria can adhere and grow on any surface due to their chemical and
physical interaction, leading to the development of biofilms. Essential oils have a great …
physical interaction, leading to the development of biofilms. Essential oils have a great …