Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using
natural compounds that are safe for human health and environment have obtained more …

A 2020–2021 study was performed on five-year-old guava trees to examine the influence of
the foliar application of three amino acids, glycine, arginine, and glutamic acid, at a …

Population density of Aspergillus section Flavi in pistachio kernels of Iranian cultivars was
studied in main pistachio growing areas of Iran during 2015 to 2017. In order to investigate …

Bio-nanocomposite films based on sago starch containing 2% cinnamon essential oil and
3% titanium dioxide nanoparticles were used in the packaging of fresh pistachios and stored …

The effects of foliar spraying of sodium nitroprusside (SNP) and putrescine (Put) on rose cv.
Avalanche were investigated. This experiment was conducted in a factorial trial with two …

Introduction Lisianthus (Eustoma grandiflorum) from Gentianaceae family is from wild
flowers of north and west America. Lisianthus, a relatively new floral crop to the international …

Knowledge management and benefiting from the experiences and knowledge experts in
Iranian Pistachio farming will be a method in order to achieve the development of Agriculture …

Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of
great importance for food processing, as the chemical composition of this fruit is heavily …

The experiment was carried out during the 2020-2022 growing seasons in one of the
unheated greenhouses at Dhi Qar University, south of Iraq, in order to investigate the impact …

This study evaluated the effect of artificial pollination on pistachio trees in an orchard at a
low ratio of male to female trees in Qazvin province, Iran, over the years 2012-2013 …