The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …

Foodborne harmful bacteria not only cause waste of fresh food, but also pose a major threat
to human health. Among many new sterilization and preservation technologies …

In this study, AVP-HMBCa-CNCs films were prepared based on Aloe vera polysaccharide
(AVP), using β-hydroxy-β-methylbutyrate calcium (HMBCa) and nanocellulose (CNCs) as …

The current food packaging films can be preservative but lack the function of combining
antibacterial and sterilization which lead to films can not maximize prolong shelf life of …

The overuse of traditional petroleum-based packaging materials is one of the major factors
aggravating environmental pollution. Therefore, it is an urgent need to develop green …

Interest is growing in entrapping natural antimicrobial compounds (NACs) within
polyhydroxyalkanoates (PHAs) to produce active food-biopackaging systems. PHAs are …

Using novel active food packaging has gradually become a daily necessity in terms of
impeding microbial contamination. Here, an antimicrobial photodynamic inactivation (PDI) …

Microbial spoilage and pathogen contamination present significant challenges to food
quality and safety. Incorporating photodynamic sterilization (PDT) into active packaging …

Highlights•Trade-offs in food loss/waste (FLW)-reduction biotechnologies are analyzed.•Low
technology-readiness levels challenge analysis of FLW-reduction biotechnology.• …

The application of hurdle interventions can improve microbial efficacy as well as ensure food
quality. Light-emitting diodes (LEDs), as a promising non-thermal food preservation …