Aim To describe and discuss the merits of various direct and indirect methods applied in
vitro (mainly on blood or milk) or in vivo (allergic test) for the diagnosis of brucellosis in …

Despite considerable efforts made to address the issue of brucellosis worldwide, its
prevalence in dairy products remains difficult to estimate and represents an important public …

Following the recent discovery of new Brucella strains from different animal species and
from the environment, ten Brucella species are nowadays included in the genus Brucella …

Two Gram-negative, non-motile, non-spore-forming coccoid bacteria (strains F8/08-60T and
F8/08-61) isolated from clinical specimens obtained from baboons (Papio spp.) that had …

Bacteria in the genus Brucella are important human and veterinary pathogens. The abortion
and infertility they cause in food animals produce economic hardships in areas where the …

Brucellosis is a zoonotic infection caused primarily by the bacterial pathogens Brucella
melitensis and B. abortus. It is acquired by consumption of unpasteurized dairy products or …

The persistent worldwide prevalence of human brucellosis causes serious public health
concerns and economic loss to communities. The multisystem involvement and the protean …

Brucellosis is considered one of the most serious zoonotic diseases worldwide. This disease
affects both human and animal health, in addition to being one of the most widespread …

Brucellosis is a zoonosis that preceded humans but continues to cause significant medical,
veterinary and socioeconomic problems, mainly because its overall burden remains …

Brucellosis is one of the most important and widespread bacterial zoonoses worldwide.
Cases are reported annually across the range of known infectious species of the genus …