The livestock sector globally is highly dynamic. In developing countries, it is evolving in
response to rapidly increasing demand for livestock products. In developed countries …

Agriculture produces∼ 10%–12% of total global anthropogenic greenhouse gas emissions,
contributing∼ 50% and∼ 60% of all anthropogenic methane (CH4) and nitrous oxide …

Better stewardship of land is needed to achieve the Paris Climate Agreement goal of holding
warming to below 2° C; however, confusion persists about the specific set of land …

Abstract With the Paris Agreement's ambition of limiting climate change to well below 2 C,
negative emission technologies (NETs) have moved into the limelight of discussions in …

Although the agricultural sector is globally a main emitter of greenhouse gases, thorough
economic analysis of environmental and social externalities has not yet been conducted …

The crop residue burning in India particularly North-western India is responsible for air
pollution episodes and public health concerns; greenhouse gases emissions and radiation …

Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production,
forestry and associated land use changes, are responsible for a significant fraction of …

As efforts to mitigate climate change increase, there is a need to identify cost-effective ways
to avoid emissions of greenhouse gases (GHGs). Agriculture is rightly recognized as a …

Water, energy and food (WEF) are inextricably interrelated. Effective planning and
management of limited WEF resources to meet current and future socioeconomic demands …

Agricultural sustainability is of foremost importance for maintaining high food production.
Irresponsible resource use not only negatively affects agroecology, but also reduces the …