Seasonal deoxygenation of coastal waters has been observed with increasing frequency
around the world, with consequences for ecosystem functioning and continued benthic …

A rapid increase in population size along with expansion in hotel investment have been
identified as key drivers of marine pollution in Zanzibar coastal waters. A validated high …

Compared to land‐based sources, mussel aquaculture provides food products with a high‐
quality protein content and a low carbon footprint. At the same time, mussel cultures store …

Worldwide, coastal and marine policies are increasingly aiming for environmental
protection, and eutrophication is a global challenge, particularly impairing near-coastal …

Coastal zones are among the most variable environments. As such, they require adaptive
water management to ensure the balance of economic and social interests with …

Mussel mitigation culture is increasingly recognized as a tool to extract nutrients from
eutrophic systems by harvesting mussel biomass and nutrients contained therein. The net …

Fishery of blue mussels Mytilus edulis constitutes a very important economic activity in
Denmark, whereas mussel farming on long-lines or nets is a new, growing sector. Spawning …

Abstract The North Sea and the Baltic Sea, including Danish coastal waters, have
experienced a drastic decline in eelgrass Zostera marina coverage during the past century …

Mussel farming has increasingly come into focus as a potential mitigation measure for fish
farms and eutrophication, in addition to being a food source. This study presents a GIS …

Mussel dredging causes resuspension of sediment particles that reduce water clarity and
potentially leads to reduced eelgrass growth. In order to study the impact of resuspension …