Contents Summary I. Introduction II. Cold stress and physiological responses in plants III.
Sensing of cold signals in plants IV. Messenger molecules involved in cold signal …

The change in climatic conditions is the major cause for decline in crop production
worldwide. Decreasing crop productivity will further lead to increase in global hunger rate …

Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …

Low temperature stress significantly threatens crop productivity and economic sustainability.
Plants counter this by deploying advanced molecular mechanisms to perceive and respond …

Background Cold stress is an effective factor in reducing production and injuring fruit trees.
Various materials, such as salicylic acid, ascorbic acid, and putrescine, are used to alleviate …

Lignin is a complex aromatic biopolymer important for providing mechanical strength to the
cell wall and resistance against both biotic and abiotic stresses. It helps in plant growth by …

Cold stress (CS) as one of the unfavorable abiotic tensions proceeds different aspects of
plant responses. These responses are generated through CS effects on crucial processes …

Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …

The effects of TiO 2 nanoparticles (NPs) on physiologo-biochemical responses were studied
in two chickpea (Cicer arietimun L.) genotypes differing in cold sensitivity (tolerant Sel11439 …

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean,
etc. are important sources of nutrition and contribute to a significant amount of biological …