S Malla, GR Timilsina - World Bank Policy Research Working …, 2014 - papers.ssrn.com
Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health and environmental impacts hitherto …
This chapter takes sustainable development as the starting point and focus for analysis. It considers the broad and multifaceted bi-directional interplay between sustainable …
Liquefied petroleum gas (LPG) is by far the most popular clean cooking fuel in rural India, but how rural households use it remains poorly understood. Using the 2014–2015 ACCESS …
An estimated 2.7 billion people cook meals on biomass-fueled brick, stone, and clay stoves. Scarcity of wood and negative impacts on health and environment have motivated efforts to …
A lack of access to clean energy and use of traditional cooking systems have severe negative effects on health, especially among women and children, and on the environment …
Improved cookstoves (ICS) can deliver “triple wins” by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow …
The depletion of conventional energy sources and their adverse effects on the environment have fetched the attention of global researchers on the renewable sources of energy. Solar …
J Hollada, KN Williams, CH Miele, D Danz… - International journal of …, 2017 - mdpi.com
Many households in low-and middle-income countries cook with inefficient biomass-burning stoves, which cause high levels of household air pollution and threaten long-term health …
A Gill-Wiehl, T Price, DM Kammen - Energy Research & Social Science, 2021 - Elsevier
9 Billion people lack access to secure and affordable clean cooking fuels and technologies. Numerous studies and initiatives have attempted to design and implement more efficient …