Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

Lactic acid bacteria are gaining global attention, especially due to their role as a probiotic.
They are increasingly being used as a flavoring agent and food preservative. Besides their …