Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

Purpose This systematic review aims to investigate how geographical cues affect wine
consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are …

Evidence shows that positive consumer attitudes are not always mirrored in their willingness
to pay for organic wine. This study addresses this “attitude-behavior gap” by suggesting this …

Although scientific literature is still uncertain towards the real causes that can link headache
episodes with moderate wine consumption, a growing proportion of consumers seems to …

To gain deeper understanding on young consumers' attitudes and preferences to wines is
needed to connect wine industry with the youth. The aims of the present study were (i) to …

Although much has been written about sustainable wine consumption, the topic of young
consumers'(age 18–39 years) preferences for natural wine in Italy has been poorly explored …

Chemophobia refers to the fear of chemicals and the belief they are harmful or toxic. This
phobia can influence people's attitudes and behaviours towards the use of chemicals in food …

Purpose The purpose of this paper is to verify the preferences for the purchase of rosé wine
by Italian and French Millennials, with the aim of allowing Italian companies to acquire …

Salivary flow and composition have been related to the dynamics of retronasal aroma
release during wine consumption. However, whether differences in saliva composition …

Purpose–The purpose of this paper is to provide additional insight into how the level of
subjective knowledge (SK) related to wine explains differences in the wine-consumption …