Wine aging is an important process to produce high-quality wines. Traditionally, wines are
aged in oak barrel aging systems. However, due to the disadvantages of the traditional …

Grape phenolic compounds undergo various types of transformations during winemaking
under the influences of yeasts, which further impacts the sensory attributes, thus the quality …

The purpose of this study was to compare the antioxidant capacities of standard compounds
(phenolic compounds, ascorbic acid, and glutathione) as measured by various assays. Five …

Interest in the consumption of fresh fruits and vegetables is, to a large extent, due to its
content of bioactive nutrients and their importance as dietary antioxidants. Among all of the …

Thirty-seven China wines, produced from different geographical origins, were examined in
this study. The antioxidant activity of wines was measured by different analytical methods …

BACKGROUND: Growing interest in the replacement of synthetic food antioxidants by
natural ones has fostered research on vegetable sources and screening of raw materials to …

Medicinal plants are being used extensively in Jordanian traditional medicinal system for the
treatment of diabetes symptoms. Twenty one plant sanıples were collected from different …

The present review aims to show the state of the art of oxidation mechanisms occurring
especially in white wines by taking into account knowledge from different fields in relation to …

A direct determination of gallic acid was achieved at a carbon paste electrode modified with
carbon nanotubes under differential pulse voltammetry conditions. The values obtained for …

The aim of this study was to determine the concentrations of phenolic compounds and their
antioxidant activity in different kinds of juice: clear, cloudy, and puree which were made from …