Phenolic compounds are broadly represented in plant kingdom, and their occurrence in
easily accessible low-cost sources like wastes from agri-food processing have led in the last …

The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …

The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Background In recent years, carbon quantum dots (CQDs) has received a lot of attentions
owing to their great physical and optical properties. There are different kinds of carbon …

Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

The important roles of food packaging are food protection and preservation during
processing, transportation, and storage. Food can be altered biologically, chemically, and …

The advanced glycation end-products (AGEs) arise from non-enzymatic reactions of sugar
with protein side chains, some of which are oxido-reductive in nature. Enhanced production …

Background Even though raw and processed crops are consumed as food worldwide, one-
third of these agricultural produces go as waste or by-products. These by-products contain …