Monitoring the intergranular variables of corn grain mass during the transportation, drying, and storage stages it possible to predict and avoid potential grain quality losses. For …
V Kumar, CS Singh, S Bakshi, S Kumar… - Frontiers in …, 2023 - frontiersin.org
Currently, the demand for functional food items that impart health benefits has been rising. Blackberry (Syzygium cumini L.) fruit has high anthocyanin content and other functional …
The purpose of this work was to study the physical and chemical stability of the mango peel powder produced by hot-air drying. Sorption isotherms at 25° C and glass transition …
J Yan, S Jiang, Q Wang, OJ Dai, Z Yang, B Huang… - Foods, 2024 - mdpi.com
Soy protein isolate (SPI) possesses potential gelling properties, making it suitable for gel- based applications. However, the gel network stability and mechanical properties of SPI are …
Sweet corn is often processed and marketed as fresh, frozen or canned. However, if processed as powder, it can increase its shelf life and expand its commercialization by …
T Bako, IZ Ali, J Aminu - Journal of Horticulture and Postharvest …, 2024 - jhpr.birjand.ac.ir
Purpose: A field experiment was designed to determine the effects of compost tea on the quality parameters of sweet corn produced without the use of mineral fertilizers. Research …
The high demand for Papaya (Carica Papaya L.) comes from their rich nutritional composition and excellent flavours. However, this climacteric fruit could rapidly degrade if …
Este trabalho teve como objetivo aplicar modelos preditivos de Aprendizado de Máquina para o monitoramento da qualidade e predição precoce de perdas nas etapas de …