The use of phytochemicals in control of human diseases have been considerable public and
scientific interest in current days. Syringic acid (SA), a phenolic compound often found in …

Both honeybees (Apis spp.) and stingless bees (Trigona spp.) produce honeys with high
nutritional and therapeutics value. Until recently, the information regarding potential health …

We investigated the aqueous and ethanolic extracts of different forms (local names: mura
and chora) of turmeric (Curcuma longa) from the Khulna and Chittagong divisions of …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Honey is a unique natural product produced by European honeybees. Due to its high
economic value, honey is considered to be well characterized chemically, and it is often …

Metabolic syndrome is a constellation of five risk factors comprising central obesity,
hyperglycaemia, dyslipidaemia, and hypertension, which predispose a person to …

Two various species of mulberry (Morus sp.) were selected to enrich rape honey with dried
leaves or lyophilized fruits (4% w/v). Finally, fruits and leaves of the 'Ukraińska'clone were …

We evaluated the polyphenol content and the α-glucosidase activity exhibited by different
monofloral honeys of Italian origin. Their capacity to act on different pathogenic …

Melissopalynology, antioxidant capacity and mineral and toxic element contents were
analyzed in eight types of Hungarian honeys. Based on color, two groups were …

Bone remodelling is a complex and tightly regulated process. Disruption of bone
remodelling skewing towards resorption will cause osteoporosis and increase the risk of …