The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: a review

WDC Chacon, S Verruck, AR Monteiro… - Food Research …, 2023 - Elsevier
The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

[HTML][HTML] Properties and applications of nanoparticles from plant proteins

N Reddy, M Rapisarda - Materials, 2021 - mdpi.com
Nanoparticles from plant proteins are preferred over carbohydrates and synthetic polymeric-
based materials for food, medical and other applications. In addition to their large availability …

Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L

L Gali, F Bedjou, G Ferrari, F Donsì - Food Chemistry, 2022 - Elsevier
Rutin, a plant flavonol characterized by a wide range of biological effects, has limited
application in foods because of its low water solubility and scarce bioavailability. This work …

Preparation, characteristics, and advantages of plant protein-based bioactive molecule delivery systems

T Guan, Z Zhang, X Li, S Cui, DJ McClements, X Wu… - Foods, 2022 - mdpi.com
As a renewable resource, the market trend of plant protein has increased significantly in
recent years. Compared with animal protein, plant protein production has strong …

Encapsulation of bioactive compounds extracted from plants of genus Hibiscus: A review of selected techniques and applications

CM Mandaji, R da Silva Pena, RC Chisté - Food Research International, 2022 - Elsevier
The genus Hibiscus includes more than 250 species, and many studies showed that these
plants contain bioactive compounds with technological potential to be used in the …

Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles

JF Mendes, LB Norcino, A Manrich… - Food Research …, 2022 - Elsevier
Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring
have aroused growing interest recently. The pH-sensing colorimetric film were developed …

Zein-based nanoparticles as active platforms for sustainable applications: recent advances and perspectives

E Oleandro, M Stanzione, GG Buonocore, M Lavorgna - Nanomaterials, 2024 - mdpi.com
Nanomaterials, due to their unique structural and functional features, are widely investigated
for potential applications in a wide range of industrial sectors. In this context, protein-based …

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

C Duque-Soto, X Expósito-Almellón, P García… - Foods, 2023 - mdpi.com
Phenolic compounds have recently gained interest, as they have been related to
improvements in health and disease prevention, such as inflammatory intestinal pathologies …

[HTML][HTML] Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)

JAB Dos Santos, CF Assis, CFS Aragao… - Heliyon, 2024 - cell.com
Jambolan (Syzygium cumini L.) is an underutilized fruit rich in bioactive phenolic
compounds, specially anthocyanins, but the low stability of these substances and interaction …

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

TEB da Silva, YP de Oliveira, LBA de Carvalho… - Food Chemistry, 2025 - Elsevier
The phenolic compounds (PC) present in the pulp flour of Cantaloupe melon (Cucumis melo
L.) were encapsulated in whey protein isolate (EPWI), whey protein concentrate (EPWC) …