Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Extensive research from large prospective cohort studies and meta-analytical investigations
over recent decades have consistently indicated that dairy foods have protective effects …

Meta-analyses on coffee and cancer incidence mainly restricted to limited cancers. We
carried out a more comprehensive meta-analysis of cohort studies to explore association …

Coffee is a blend of compounds related to gastrointestinal physiology. Given its popularity
and the epidemiology of colorectal cancer, the impact of this beverage on public health …

Background: Coffee and tea are widely consumed globally and are rich sources of potential
chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to …

There is limited evidence to support the relationship between the consumption of animal-
source foods other than red meat and processed meat and colorectal cancer (CRC) risk. We …

ObjectiveSeparate meta-analyses based on case–control and cohort studies have reported
different results on the relationship between coffee consumption and colorectal cancer risk …

Background: Previous studies of dairy consumption and colorectal cancer incidence have
shown inconsistent results, and there was no meta-analysis of association of dairy …

Background & Aims The contribution of suboptimal diets to gastrointestinal (GI) cancer
incidence globally remains unquantified, and we aimed to evaluate it. Methods …

Background Colorectal cancer is the third most common cancer worldwide. Diet has been
hypothesized as involved in colorectal cancer etiology, but few studies on the influence of …