[HTML][HTML] Glycemic properties of noodles produced from acha (Digitaria exilis), fig leaves (Ficus exasperata) and wheat (Triticum aestivum) and effect on biochemical …
AO Ademosun, EF Awodire, OF Ajeigbe… - Food Chemistry …, 2024 - Elsevier
In this study, the anti-diabetic and anti-hypertensive properties of wheat (Triticum aestivum)
noodles was improved by inclusion of acha (Digitaria exilis) and fig (Ficus exasperata) leaf …
noodles was improved by inclusion of acha (Digitaria exilis) and fig (Ficus exasperata) leaf …
[HTML][HTML] Intervensi kukis tempe gembus terhadap kadar trigliserida dan tekanan darah pada pasien diabetes melitus tipe 2
A Karimah, DN Afifah, A Pramono… - Holistik Jurnal …, 2024 - ejurnal.malahayati.ac.id
Metode: Studi eksperimental dilakukan menggunakan desain pre-post randomized control
group, dilakukan pada bulan Desember 2023-Maret 2024 di Kabupaten Banyumas yang …
group, dilakukan pada bulan Desember 2023-Maret 2024 di Kabupaten Banyumas yang …