Novel technologies for the production of bioactive peptides
SK Ulug, F Jahandideh, J Wu - Trends in Food Science & Technology, 2021 - Elsevier
Background Bioactive peptides derived from food proteins have great potential for uses as
functional food ingredients or nutraceuticals. Bioactive peptides are prepared mainly by …
functional food ingredients or nutraceuticals. Bioactive peptides are prepared mainly by …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
Electrochemical routes for the valorization of biomass-derived feedstocks: from chemistry to application
The drive to reduce consumption of fossil resources, coupled with expanding capacity for
renewable electricity, invites the exploration of new routes to utilize this energy for the …
renewable electricity, invites the exploration of new routes to utilize this energy for the …
Towards negative emissions: Hydrothermal carbonization of biomass for sustainable carbon materials
The contemporary production of carbon materials heavily relies on fossil fuels, contributing
significantly to the greenhouse effect. Biomass is a carbon‐neutral resource whose organic …
significantly to the greenhouse effect. Biomass is a carbon‐neutral resource whose organic …
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives
Collagen hydrolysates (peptides) derived from food processing byproducts have been used
to produce commercially valuable food ingredients due to their potential to trigger certain …
to produce commercially valuable food ingredients due to their potential to trigger certain …
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …
which have considerable potential to supply novel ingredients towards the development of …
Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …
Recovery of natural antioxidants from agro-industrial side streams through advanced extraction techniques
Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …
and economic loss. At the same time, these side streams are rich source of active …
Coupling hydrothermal liquefaction and anaerobic digestion for energy valorization from model biomass feedstocks
Hydrothermal liquefaction converts food waste into oil and a carbon-rich hydrothermal
aqueous phase. The hydrothermal aqueous phase may be converted to biomethane via …
aqueous phase. The hydrothermal aqueous phase may be converted to biomethane via …
A review on the extraction and processing of natural source-derived proteins through eco-innovative approaches
G Franca-Oliveira, T Fornari, B Hernandez-Ledesma - Processes, 2021 - mdpi.com
In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …
compounds responsible for the rheological properties of food products and their stability …